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KMID : 0352719940180030187
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Journal of Ginseng Research
1994 Volume.18 No. 3 p.187 ~ p.190
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Ultrastructure of Fresh Root Turned into Inside White of Red Ginseng
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Abstract
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The pith and xylem parts of fresh root that turned into inside-white during processing for red ginseng was investigated under scanning electron microscope in comparison with the same position of fresh root processed into normal reddening. In the
inside-white part starch cells remain mostly in vacancy or with small number of starch granules and with large hollow by missing cell membranes between cells. Many starch seed granules appeared on the surface of storage cell wall in the
inside-white
part. Fresh root sample showed better picture than dried powder.
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